Lighter sweets like gelatin osmanthus red bean cake ($6.38) and mango pomelo sago take well to those final sips of tea. Don’t miss dessert: The most popular dish is the charcoal buns filled with salted egg custard while eye-catching, they might be a little too rich for some.
But what seals the deal for the savory options is the silky, luscious chile oil that adds incredible flavor. Other worthwhile savory dim sum includes supple, half-moon har gow and sweet barbecue pork buns with crispy tops.
China palace stockton ca dim sum menu full#
Try the steamy chicken feet covered in a sweet sauce, full of tender collagen-rich flesh. The spacious restaurant has multiple enticing seating options like an outdoor patio and a sunroom, for those looking for a quick infusion of vitamin D. The screen provides a window into the kitchen, showing a playlist of videos of cooks laboring over rice noodles or stir-frying vegetables. Visiting Sifu Wong Kitchen, the dim sum restaurant attached to a Sunnyvale Ramada Inn, it's hard not to be fixated on the mounted TV. What to order: Salt and pepper calamari ($13.92), lotus leaf sticky rice ($11.45), crab soup dumpling ($11.45), shumai ($10.21), mango pudding ($8.32) Finish off with a heart-shaped, velvety mango pudding. Be sure to try the crab soup dumpling filled with a light, comforting broth and rice rolls stuffed with crispy shrimp ($16.05). Also on the dim sum menu is the wickedly good salt and pepper calamari, which is covered in a thin, crisp coating. Classics are done well like barbecue buns ($11.15), which are soft and stretchy the well-steamed shumai and the gelatinous lotus leaf sticky rice. The dim sum menu leans on classics that are also available through the evening, if you prefer a brightly lit San Francisco skyline setting.
The patina of the restaurant only adds to its charm, like the crystal chandeliers, the guardian lion statues out front and the wedding party furniture. Surrounded by water in Emeryville, Hong Kong East Ocean offers one of the loveliest settings to sip oolong tea and eat dim sum. Looking for more restaurant recommendations? Check out our guides to the best Chinese restaurants and the best brunch restaurants in the Bay Area. Whether you’re looking for blowout dim sum to impress your parents or a quick Thursday-morning infusion of har gow, we’ve got all the info you need to navigate the many dumpling spots in the Bay Area. It’s a format for everybody, and that’s why we love it.
From watching kids blow steam off of piping-hot dumplings to standing in line with elders at counter-service spots in Oakland’s Chinatown, we were struck by the genre’s distinctly multigenerational appeal, too. Regardless of form, we found it exhilarating to dine at restaurants that buzzed with so much energy: to witness families and friends meeting over tables covered with metal steamers and platters of oyster sauce-seasoned greens and barbecued pork. Nevertheless, a great deal of tea was consumed in the process. Cart service, a style where diners order directly from carts filled with steamers and ready-to-eat dishes, is definitely part of the popular imagination when it comes to dim sum dining, but most of the restaurants we checked out have taken the menu approach during the pandemic for safety reasons. There are a ton of dumpling restaurants in the Bay Area, but we purposefully kept off the places that weren’t specifically Cantonese dim sum spots. Balancing out the banquet halls are the low-key counter-service spots, where the staff preside over enormous steamers full of lotus leaf-wrapped sticky rice and fluffy char siu bao.Īssociate critic Cesar Hernandez and I visited a wide span of dim sum places throughout the Bay Area - about 50 places - for this list, comparing the execution of basic items like shumai and cheong fun while exploring the house specialities. The nation’s oldest dim sum restaurant, Hang Ah Tea Room, has been operating in San Francisco’s Chinatown since 1920 and just blocks away are boundary-pushing newcomers like Palette Tea House and Osmanthus Dim Sum Lounge, where you can pair your shumai with high-end whiskey. With a long-established history of immigration from China’s Guangdong province, the Bay Area has Cantonese culture and cuisine imprinted onto its DNA.
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